Wednesday, April 19, 2017

Iona's sprouts

Brine brussels sprouts in 1/2 cup kosher salt to 6 cups water for one hour.   Drain but do not rinse sprouts and put in baking dish.  Add 1/4 cup olive oil and roast at 350 till done.  I dunno know, anywhere from 3/4 to one hour.
Meanwhile toast 1/2 black mustard seeds in a dry skillet till they pop and toast.  Remove from heat and crush perhaps with the bottom of a glass tumbler.  Mix with 1/4 tsp kosher salt and sprinkle on top of sprouts and enjoy.

No comments: