Meanwhile toast 1/2 black mustard seeds in a dry skillet till they pop and toast. Remove from heat and crush perhaps with the bottom of a glass tumbler. Mix with 1/4 tsp kosher salt and sprinkle on top of sprouts and enjoy.
Wednesday, April 19, 2017
Iona's sprouts
Brine brussels sprouts in 1/2 cup kosher salt to 6 cups water for one
hour. Drain but do not rinse sprouts and put in baking dish. Add 1/4
cup olive oil and roast at 350 till done. I dunno know, anywhere from
3/4 to one hour.
Meanwhile toast 1/2 black mustard seeds in a dry skillet till they pop and toast. Remove from heat and crush perhaps with the bottom of a glass tumbler. Mix with 1/4 tsp kosher salt and sprinkle on top of sprouts and enjoy.
Meanwhile toast 1/2 black mustard seeds in a dry skillet till they pop and toast. Remove from heat and crush perhaps with the bottom of a glass tumbler. Mix with 1/4 tsp kosher salt and sprinkle on top of sprouts and enjoy.
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