Fatoush

This is an excellent Fatoush salad recipe. I made it with pita that was too big, I should have chopped the pita up more than I did. Next time...

Flamingocicle. Not a Fatoush. Although, why not? It looks like something called a fatoush. The one-legged fatoush. 

The trick is good ingredients. Pomegranate molasses and good sumac. I'm guessing some top-of-the-line cinnamon might have worked. I made it without tomatoes (because Todd doesn't like uncooked tomatoes) and without bell peppers (because I get really bad heartburn and reflux from bell peppers.) Heck, I'd make it without parsley at this point. Fried bread. That's the key.