Zoma is my favorite Ethiopian restaurant in New York City so far. I like Makeda's injeera a bit better -- I feel the injeera tastes better on the bottom of the dish at New Brunswick, NJ's Makeda's. But the doro tibs and the kitfo at Zoma are particularly delicious.
Still, nobody beats Makeda's gomen wat.
Anyway, that was mistake number one.
Mistake number two was that I got another of my brother's favorite books: "Eats, Shoots & Leaves" even though I'm incredibly prejudiced against it because of this withering review in The New Yorker. But I ended up with the children's version of the book. Same title. Same author. Derp!