Get your self a pre-made pie crust or bake your own. graham cracker crusts work well, but use whatever you like. I use whole wheat. in any case make sure it is baked off, cool, and ready to be filled.
For the filling:
2 cups semi-sweet chocolate chips, melted
1 package (12.3oz) of silken firm tofu
1 and 1/2 cup peanut butter
1/2 cup vanilla soy or almond milk (apparently other, er, milks, can be substituted)
Mix it all together in a blender, pour it into the pie crust, and refrigerate for at least two hours before serving.
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The Old Reader.